rabidbeaver
New member
I have some fiddleheads in my freezer to use up, I’m seriously thinking of making fiddlehead soup in my Instant Pot.
I need a couple of answers to adapt this recipe to Instant Pot.
1 - after sautéing the veggies and adding the stock - bring it to a boil but in the Instant Pot - do I have to bring it to a boil?
2 - the recipe says to cook the fiddleheads for 5 to 6 minutes -
In the Instant Pot, how long should I set the “pressure” to cook them?
3 - the recipe says to thaw the fiddleheads- for the Instant Pot, do I need to thaw them?
Thank you in advance!
I need a couple of answers to adapt this recipe to Instant Pot.
1 - after sautéing the veggies and adding the stock - bring it to a boil but in the Instant Pot - do I have to bring it to a boil?
2 - the recipe says to cook the fiddleheads for 5 to 6 minutes -
In the Instant Pot, how long should I set the “pressure” to cook them?
3 - the recipe says to thaw the fiddleheads- for the Instant Pot, do I need to thaw them?
Thank you in advance!