Tortellini Soup Recipe: A Labor of Love and Teenager Commentary

I just finished Eisner's Pot Roast and while it was delicious, it certainly was not something that "doesn't take that long". I chopped, I seasoned, I slurried, I sauteed and sliced. Tell the kid he is cooking tomorrow.
 
I find this recipe strangely identical to the one posted by the cookbook author of “Damm Delicious “ about a month ago. I’d check the copyright.
 
@prodigalheart I’m sorry there’s so many damn recipes out there that it’s impossible to not have the same ingredients in an identical type dish. For instance, cheesecake how can you change your recipe for cheesecake?
 
The recipe I use calls for beef broth, I want to try and see how it is with chicken , I make a lot of chicken dishes and my grandson always loves this dish because it is not chicken!
 
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