Enhance Your Ribs with Pineapple Juice – A Delicious Game-Changer! 🤤

[autumn1123]

@kitty_cork I will have to try

 

[dennyrondonuwu]

@amylovesu

 

[epeanut]

I use pale ale beer and a small onion cut in half. 25 minutes and natural release is perfect!

 

[vanquy3009]

Pineapple has an enzyme called bromelain that softens muscle fiber. This enzyme reacts with the protein in the meat to break it down and increases the meat's potential to absorb more moisture

 

[kitty_cork]

@vanquy3009 thanks for that info! Plus it flavored it wonderfully!

 

[godslittlestlamb]

@vanquy3009
I discovered the effect of bromelain when I marinated a flank steak in grapefruit juice once. It's a good thing I cooked it when I did or I think it might have disintegrated eventually! I'll still use it or pineapple juice but now I know that I have to limit how long something is marinated.

 

[koashjames]

@classiccrime19

 

[2centseach]

That sounds delicious . Thank you for the tip

 

[marisasa]

Try root beer too, that is also very yummy.

 

[daplumba]

@marisasa Dr Pepper!

 

[becky013]

Can you suggest a rub?

 

[kitty_cork]

@becky013 I had a left over one called mango magic that I used.

 

[ianjosephjackson]

@becky013, I use Montreal steak seasoning

 

[loughlast]

What type of ribs do you use ?

 

[kitty_cork]

@loughlast I used pork this time

 

[kimutaikim]

@loughlast I prefer St Louis ribs, Head Country BBQ rub and sauce.

 

[loughlast]

@kimutaikim thanks - I always wanted to try and make ribs but I only have had bad experiences (but usually tried with beef short ribs which don’t have a lot of meat but lots of fat)

 

[ianjosephjackson]

I use apple juice and apple cider vinegar.

 

[isaiah54]

I pressure cook mine in beer for 25 minutes
And then put it on the big green egg
Direct heat for 20 minutes
Absolutely delicious
But i will try pineapple
It sounds tasty

 

[peninsulanazarene]

You could have started the post “do yourself a flavor!”