It's fall and I'm drowning in pumpkins! Can you share your favorite recipes for squash pasta sauce, soups, and other squash dishes? I'm open to any flavors and spice level. But particularly looking for options for soups beyond just the basic squash-sage-cream concept, since (as much as I love it) I think I need to change it up a bit to get through all these! Thank you.
Fall Pumpkin Overload: Share Your Favorite Squash Recipes Beyond the Basics!
- Thread starter muriels63
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Curried pumpkin soup. Multiple recipes online. Here is one.
manbearpig79
New member
Have you ever tried pumpkin or squash risotto made in the instant pot? So yummy
@manbearpig79 sounds great, do you have a recipe?
manbearpig79
New member
Pumpkin chili is awesome too
@muriels63 - These Pumpkin recipes are from my favorite food blogger. Be sure to read the article and the Comments sections of those you are interested in for more good info - (1) https://www.simplyhappyfoodie.com/homemade-pumpkin-puree.../ Note that it covers using the Instant Pot, Oven or Slow Cooker …. (2) https://www.simplyhappyfoodie.com/instant-pot-pumpkin.../ …. (3) https://www.simplyhappyfoodie.com/instant-pot-pumpkin-chili/ …. (4) https://www.simplyhappyfoodie.com/instant-pot-stuffed.../
chosenbeforetime
New member
This one is a bit different. The family really liked it until we figured out that youngest is allergic to pumpkins.
French Pumpkin Soup
New Age Journal, November, 1984
2Tbl butter
1/4 cup flour
4 cups milk
2 cups mashed cooked pumpkin
1/2 tsp salt
1/4 tsp pepper
2 Tbl parsley (I use dried)
1/4 tsp nutmeg
Cubed cheddar cheese
In a 2-quart saucepan melt butter and add flour. Add milk slowly, stirring constantly. When milk is heated add pumpkin and spices. Cook 20 minutes until soup thickens. Serve hot with cubed cheese on top..
Variations:
Add diced potatoes and/or corn while milk is heating.
Serve with a crusty French bread.
French Pumpkin Soup
New Age Journal, November, 1984
2Tbl butter
1/4 cup flour
4 cups milk
2 cups mashed cooked pumpkin
1/2 tsp salt
1/4 tsp pepper
2 Tbl parsley (I use dried)
1/4 tsp nutmeg
Cubed cheddar cheese
In a 2-quart saucepan melt butter and add flour. Add milk slowly, stirring constantly. When milk is heated add pumpkin and spices. Cook 20 minutes until soup thickens. Serve hot with cubed cheese on top..
Variations:
Add diced potatoes and/or corn while milk is heating.
Serve with a crusty French bread.
Easy Pumpkin Curry Recipe – The Kitchen Girl
Easy pumpkin curry is a one-pot meal made with canned pumpkin, vegetables, lentils, and chickpeas in a creamy Thai coconut curry sauce.
thekitchengirl.com
Made this in the duo crisp, only I cut it in cubes to fit better.
This is delicious! I make it gluten-free.
There's lots of recipes out there. Keep searching.@junebug72 thanks a lot!
mercychild
New member
When I make butternut squash soup, I add a bit of curry powder as the seasoning.
spiritualseeker
New member
This isn't an instant pot recipe but it is delicious and hearty and a little different. Maybe you could make it an IP recipe?
www.honeyandbirch.com
Beef Pumpkin Stew Recipe
This beef pumpkin stew recipe is hearty and delicious! Made with pumpkin puree and beef stew meat, it is savory and guaranteed to warm you up.
www.honeyandbirch.com