Cheesecake Batter Filling: To the Rim or Not to the Rim?

[johnnathanturner1989]

@goddard12 maybe next time try # 17 recipe with her toppings ! Glad it worked out! Happy eating! Happy Easter!

 

[peterandrewj]

3 packages of cream cheese is problem #1, beating it for 5-6 minutes is problem #2, and #3 is cream. It isn't you, it is the recipe

 

[kwb110]

@peterandrewj for what size pan?

 

[peterandrewj]

@kwb110 I use a 7"

 

[goddard12]

@peterandrewj thanks for taking time to look thru the recipe! I definitely did not mix for 5-6 minutes as I knew that was way too much! Live and learn on the rest!
What is the problem with the cream in the recipe??? Just too much liquid?

 

[peterandrewj]

@goddard12 yes, compare it to #17 cheesecake that uses sour cream (I often use Greek yogurt). I use the #17 and then will play with it a bit. I've added banana pudding and sliced bananas and later topped with caramel.

 

[goddard12]

@peterandrewj next time!!

 

[kristen1980]

I like the #17 cheesecake recipe and the carrot cake cheesecake recipe from Rootitoot.com books. Never had overflow. Use 7" pan.