Delicious Cheesecake with Homemade Berry Sauce: A Must-Try Recipe with Extra Treats!

[love]

@rainrotoka thanks. If my husband wants seconds on a dessert…I gotta share that with others!

 

[rainrotoka]

@love , my husband *loves* cheesecake #17! He'a not a huge fan of cheesecake either--he's a French Silk pie kind of guy. Yet, he still requests #17 once a month.

 

[righteousnessishisbelt]

Looks delicious

 

[love]

@righteousnessishisbelt you gotta try it!!!

 

[dianas86]

Nicely done.

 

[love]

@dianas86 thanks. Next are sauces done in the IP!

 

[lewism3]

#17 is the best! I blind bake my crust first.

 

[love]

@lewism3 I didn’t do that only because I really wanted the simplest way. Heehee

 

[lewism3]

@love makes a better crust!

 

[love]

@lewism3 I will try it next then for sure

 

[azazel_]

cheesecake #17 really works. so creamy and yummy. Now I need to get the ingredients

 

[love]

@azazel_ yep. I have everything but the cream cheese to make another one

 

[jesuswalk4me]

@dickonmoore here is confirmation that Cheesecake #17 is THE one to make!

 

[love]

@jesuswalk4me 100%!!!

 

[gigilite1000]

This looks heavenly

 

[love]

@gigilite1000 super easy. Which makes it even better

 

[freesyncracy]

Looks delicious!

 

[love]

@freesyncracy thanks!

 

[mhmmmmm]

Desperately seeking advice from experienced IP cheesecake makers. I've just made Amy+Jacks #17. When they say it should have a little wiggle in the center I'm unclear on how much wiggle they're actually talking about. Mine is a bit like jello in the center and that is after drying both the top of the cheesecake and the lid then closing it back up (on just the Keep Warm but it did seal again) for another 5 minutes. I used their tip on bringing the water to boil before closing.

 

[love]

@mhmmmmm ok so I didn’t put the lid back on or any of that stuff. And didn’t boil any water. Mine had a very very slight wiggle. Nothing like jello. But it turned out velvety and good.