From Eye-Rolling to Score: Just Got a 6qt Pot for $20 and Loving It!

[shartheloves]

@dirtoval I start by sautéing onions and garlic in EVOO and butter, add mushrooms, add Arborio rice and continue to sauté for a couple of minutes. Using the recommended rice: water ratio, I replace 1/3 of the water with white wine, and use that to deglaze the bottom of the pot. I add a stock cube and the water, pressure cook for 8 minutes, quick release, stir in frozen peas and chopped fresh asparagus, maybe some diced leftover ham if I have it, and either about a cup of grated Parmesan cheese, or a garlic and herb goats cheese mini log. If it’s dry at this point, I’ll adjust with milk or more wine.

 

[dirtoval]

Sounds Delish Thank You.

 

[shartheloves]

@dirtoval it really is! I used to do the old fashioned way, stirring constantly at the stove while adding hot broth, this is so much easier.

 

[heal92]

I felt the same way about why do I need another one. But I picked me up a 3qt just the other day and floored. Will be great to use for just a small meal even though I do freeze leftovers. But sometimes you just want to try a new recipe and not make a whole lot of it. Congrats on your new IP!