Initial Impressions vs. Evolving Taste: My Journey with Jeffrey Eisner's Sausage and Shells

[mtgrlj]

@oechikr Link is above. Roll back,

 

[tmwalden]

Why does it look dryer? What changes did you make?

 

[dblades]

@tmwalden That's what I thought. That creamy cheese sauce makes it all come together.

 

[marissa67]

Things taste better the next day usually. The ingredients have a chance to make together

 

[forevermore324]

Food looks great, I have the same Princess House bowl. Love it.

 

[ahockey]

I think one can only critique it if one follows the recipe.

 

[adeodatus]

How can you “add and subtract ingredients” and then put out a review on someone else’s recipe. When you do that it is no longer their recipe!

 

[ryans]

What I was going to say!

 

[dblades]

@adeodatus Exactly. Don't blame the recipe. Jeffrey posted an awesome meme before relating to that scenario.

 

[secretsis]

It's amazing! Just give him the credit! Dude is just an average guy, helping us struggling people find affordable recipes that actually work! That's it! Pretty simple!

 

[teamjesus4e]

I love the recipe as it is Just two of us, so we get a few extra meals I half it when the spouse is away.

 

[teamjesus4e]

Also, my husband prefers 2X sausage.

 

[phanzu]

If you can find it, use the Shallot & Chive Boursin . *chef’s kiss*

 

[godchum]

Maybe if you had went by his recipe to begin with, it would have been awesome the first time.

 

[dessu]

Pasta ALWAYS tastes better as leftovers

 

[hope4betterdays]

Try following the recipe before you critique.

 

[cliquely]

@hope4betterdays I agree with you

 

[freesyncracy]

That looks great!

 

[godfreyebot]

You’re so funny. The more you eat, the better it gets! Next time, make this dish exactly as instructed & let us know how awesome it is on day one!

 

[cliquely]

I made it recently and went right by the recipe. Everyone loved it. It makes a lot so I decided to freeze part of it for another day. If you didn't add the garlic & herbs Boursin, I think it wouldn't be as good. We also liked the medium shells.