It’s me again!
I posted a couple of days ago to ask your expertise about 2 models of the IP Duo.
Then I discovered the Pro. (Am still new to IP and this purchase will be my first) and am still researching.
We are a family of 4 and sometimes will be cooking for a larger number of people.
So comparing these 2 together, which one you think will be a better choice?
Am basically looking for an IP that will help me cut down on time cooking the kind of meals that take long time on the stove. Maybe cook rice occasionally, roasts, soups, stuff like that.
And maybe other stuff down the line when I get the hang of it.
Whoever has the Pro, do you think having the flat bottom for sautéing and the handles on the inner pot is worth the extra money? Is there any other big difference between both pots?
Your input is much appreciated!
Thanks in advance!
I posted a couple of days ago to ask your expertise about 2 models of the IP Duo.
Then I discovered the Pro. (Am still new to IP and this purchase will be my first) and am still researching.
We are a family of 4 and sometimes will be cooking for a larger number of people.
So comparing these 2 together, which one you think will be a better choice?
Am basically looking for an IP that will help me cut down on time cooking the kind of meals that take long time on the stove. Maybe cook rice occasionally, roasts, soups, stuff like that.
And maybe other stuff down the line when I get the hang of it.
Whoever has the Pro, do you think having the flat bottom for sautéing and the handles on the inner pot is worth the extra money? Is there any other big difference between both pots?
Your input is much appreciated!
Thanks in advance!