Homemade Apple Sauce Made Easy: No Peeling Required!

[stjohnswell]

What do you use them for? Wouldn’t they go bad fast?

 

[ajamure]

@stjohnswell Wouldn't what go bad fast? The applesauce? That's what the refrigerator is for.

 

[stjohnswell]

Whenever I make applesauce, it goes bad after like 4 days since I don’t add any sugar..

 

[truthseeker88197012]

@stjohnswell you can freeze it to keep it fresh

 

[avawils7]

@stjohnswell how do you know it’s bad?

 

[stjohnswell]

@ajamure it gets slimy and it just turns color. Plus if you were to taste it, it would be soured…

 

[ajamure]

@stjohnswell Well, I've never had my homemade applesauce go bad because we eat it too quickly. Since you can make whatever quantity you want there's no need to have a big batch just sitting around in the fridge.

 

[stjohnswell]

Yes that is why in my original post I asked what you use it for that you get rid of all that so quickly…

 

[ajamure]

@stjohnswell we use it for eating! lol. I love it warm so I usually heat up a bowl of it in the microwave. mmmmm

 

[stjohnswell]

It looks and sounds delicious!

 

[randron]

where can you get red hot candies?

 

[xiaozoey]

@randron They seem to go by a new name these days. https://www.amazon.com/Brachs.../dp/B09YMY7XBX/ref=sr_1_5...

 

[randron]

@xiaozoey oh thank you!

 

[r4g]

@randron in addition to the Brach’s version, you can still get the original Red Hots.
Red Hots Cinnamon Flavored Candy https://a.co/d/6WPUJyV

 

[chrestotes]

I do the same. Delish and very healthy with the peel also. Natural sugar and fiber. Sometimes I add different berries.

 

[hedidit]

@chrestotes what a good idea! How long does it keep for pls? Do you freeze yours too?

 

[chrestotes]

@hedidit To blend it all. I do if I make alot but the best dessert in the world!

 

[spiritatplay]

@davideff @sabby7

 

[amorphousk]

Immersion blenders are awesome for this kind of thing.

 

[truthhound]

I do the same but don't add water. I rinse my apples and put in pot wet and that's enough moisture. Apple sauce is a little bit thicker.
A variety of apples is best.