Homemade Apple Sauce Made Easy: No Peeling Required!

I use a mix of apples! No water and 2 cinnamon sticks! My late mother- in- law was diabetic and loved mine cause it had only natural sugars. I have jars that where one serving per jars! When she gave me back all the jars I made a new batch!
 
Try doing this same thing with pears!! Game changer!! Just use the same recipe you like for your applesauce. It’s delicious!! 😉
 
That’s how I do all my apple sauce too, so good and better than boughten for sure, I do Apple cinnamon, Apple Cinnamon Blueberry, Apple Cinnamon Peach, and label my jars! So delicious! 🙂
 
Serious question…does the immersion blender really make it smooth with the peels. I have tried it with my normal blender and my hand held blender and it was still wasn’t silky smooth .
 
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