Homemade Apple Sauce Made Easy: No Peeling Required!

@pinkbits yes, you can freeze them, I have 12 containers full of 3 apple flavoured sauce in there now, and we take out the portion we need on that day and let thaw out in the sink, works out perfect! Been doing it with the skins on too, and using my immersion blender! Just perfect for this old doll senior citizen! 😂 hubby helps me do all my apples with my apple peeler/corer works so perfect that way, just throw them all in with one cup of water and my spices and add in my fruit after it’s done! I have apple cinnamon, apple cinnamon blueberry, apple cinnamon peach! So yummy! Gift it a try! 🙂
 
@androd I think I did like 4-5 minutes. Not long. If you’re hesitant, just use like 1/4C water, just enough to barely cover the bottom. But honestly, you don’t even need that. They’re very watery fruit.
 
Yup, it’s the best! And you don’t even have to slice them, I just cut them off the core and throw in the pot. I’m very lazy, lol.
 
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