IP Slow Cooker Fail: Lasagna Soup Edition - Crunchy Onions but Perfect Noodles!

[ptl4ly0]

@tylynn sounds like a good idea

 

[encourage]

I always sauté onions if I want them soft, in any recipe. You get so much more flavor out of them that way! For this recipe in particular, you could have just thrown them in with the meat!

 

[tylynn]

@encourage yeah. I’m so daft some days- afterwards I thought, you goofball, why didn’t you cook it with the ground beef

 

[encourage]

@tylynn we all do it!

 

[lohan]

I use mine as a slow cooker frequently and it works great.

 

[sweaty]

From my experience yes you have to cook it on high but you also need to put you stock/water in boiling or bring it to the boil with sauté then change to slow cook, it works well for me with boiling liquid, I usually do lamb that way and it’s fall of the bone ready.

 

[catherine1192]

Joyce Thompson Good point
TX