Adjusting Sausage and Shells Recipe for Larger Batches: Tips for Making 2.5-3 Pounds of Sausage

[xxmikhaelxx]

Take the sausage out of the casing and break it up. Difficult to "fish" for ground meat. LOL

 

[moongurl]

Save the extra sausage to add to the leftovers. That way there will still be some. Lol. Just sauté it and add it to the leftover pasta.

 

[bibaep969]

Curls?

 

[muchlove4christ]

Curls?

 

[julie_82]

That's one I haven't yet made though I want to! If I wanted more sausage I might just add more if it fits though when I do things like that I usually add the extras after pressure cooking. I do that often when adding chicken to a given Indian vegetarian recipe. If the sausage wouldn't fit, maybe brown it somewhere beforehand and add it after pressure cooking.