Perfect Instant Pot Pulled Pork Tenderloin: Our Tried-and-True Recipe! ❤️

[imrightyourleft]

I’m making Instant Pot Pulled Pork Tenderloin… after many times trying this, I found the way we love it

Recipe~ Cut pork in thirds (pieces)
Set to Sauté, HI…brown all sides.
Remove pork, Add 1 Cup Chicken broth, 3/4 Cup your fave bbq sauce,
3 TBSP. Apple cider vinegar, scrape bottom of pot.
Add pork tenderloin back to pot,
Set Pressure Cook mode-45 minutes
NPR-10 minutes, release remaining pressure. Remove from pot, using 2 forks, shred to your desired consistency. Thicken drippings with a cornstarch slurry, add to shredded pork to add more flavor! Enjoy!
I will post pics of the finished dish!

 

[heartfire]

That looks to be loin not tenderloin.

 

[imrightyourleft]

@heartfire It’s a pork tenderloin bought from Meijer! I only use Meijer brand. Been experimenting for 2 years! I think I know what I’m buying, lol

 

[disciplemichael]

@heartfire it says tenderloin on pkg. !

 

[vode]

@heartfire LOOKS at the label, it says “tenderloin”, which is much smaller than a loin.

 

[dccady60]

Looks yummy!!!!

 

[imrightyourleft]

@dccady60 I’m going to post pics of our dinner 🍽 soon

 

[dccady60]

@imrightyourleft ya!!! Looking forward to it

 

[imrightyourleft]

@dccady60 I just posted it!

 

[tina43]

I would never waste my tenderloin by making pulled pork from it! Loin, but better a pork butt.

 

[imrightyourleft]

@tina43 you do you!! There’s only 2 of us, & this works for us! Have a nice day

 

[tina43]

@imrightyourleft thank you. You as well.

 

[imrightyourleft]

@tina43 you’re welcome !

 

[vode]

Laura Kruk Whaley you can use country style ribs or pork chops too - I do that for just the two of us and get just a small package, and you still get the fat which is where the flavor is at.

 

[iamacountnotasaint]

@tina43 Not loin, it's too lean. Butt/shoulder is much better.

 

[imrightyourleft]

@iamacountnotasaint it came out tender, juicy and delicious! Try it, you might like it!

 

[tina43]

@iamacountnotasaint I know. I like the Boston butt much better. Slow cook in low oven for several hours to get the bark. I don't have a smoker or grill. Only two of us but I cook for company sometimes and like to have some to freeze.

 

[tina43]

@imrightyourleft glad it turned out for you.

 

[imrightyourleft]

@tina43

 

[blgarrison]

Just a suggestion for you. To make shredding 10 times faster use your mixer!!