Perfect Instant Pot Pulled Pork Tenderloin: Our Tried-and-True Recipe! ❤️

[imrightyourleft]

@blgarrison I do that if I do a whole pork butt! This was only a 1.43 lb. pork tenderloin! Only took minutes to shred!

 

[thatdude12]

Why are the 3 Qt Pressure Cookers almost as much as the larger ones? Crazy!

 

[imrightyourleft]

@thatdude12 it just looks bigger in the pic! My 6 quart is waaaay bigger, lol

 

[thatdude12]

@imrightyourleft I mean price wise!

 

[imrightyourleft]

@thatdude12 I bought mine 6 quart 5 years ago & the mini 4 years ago. I don’t remember the price but the 3 quart was cheaper!

 

[looking_for_answers_]

I got one in freezer that is now ear mark for this

 

[imrightyourleft]

@looking_for_answers_

 

[cg828]

Good recipe

 

[imrightyourleft]

@cg828

 

[krithik]

What does NPR-10 minutes mean?

 

[imrightyourleft]

@krithik natural pressure release, you turn off the pot & let the pressure go down, after 10 minutes you open the vent & manually release the remaining pressure!

 

[krithik]

@imrightyourleft thank you!

 

[imrightyourleft]

@krithik you’re welcome !

 

[aswanlund]

I would never use tenderloin or loin for pulled pork - those make beautiful slices (like on the package picture) but that’s just my preference.

 

[imrightyourleft]

@aswanlund we eat it like that too! This makes delicious pulled pork, just enough for just us 2!

 

[jmia]

45 mins for pork tenderloin? That seems like way too much time.

 

[imrightyourleft]

@jmia nope! Works every time! It’s being shredded for pulled pork.

 

[jmia]

@imrightyourleft tenderloin or pork loin?

 

[imrightyourleft]

@jmia tenderloin

 

[lightofguidance]

Yup - I cooked one last week for 45 mins and it was perfect!