Discover the Perfect Potato Salad with Amy + Jacky's 'Zero Minute' Method: Cook Potatoes and Eggs Together for Amazing Texture!

[emotionalsoldier]

I tried it recently, and it was delicious! Added extra eggs, but I did a large ramekin with the cracked eggs nestled on the potatoes (so I just could chop up the egg loaf).

 

[muzza21]

I did this this weekend, too! Awesome!!

 

[yahwahistheway]

I do but I cook them whole (eggs & potatoes) then let them chill in ice (then blanch potatoes) then cut them up once I’m ready to assemble

 

[bryden]

the egg loaf is a great idea too!!! I'll have to try that next since it does seem more sanitary

 

[cemagoc]

I only use 1 cup of water,,, and tons of eggs. My potatoes are never covered

 

[pageturner]

Only way to make it now. So easy

 

[danielm]

Too much water

 

[dblades]

I use the steamer basket, but the ONLY way I do potato salad is in the IP. So easy.
I'm interested if your potatoes taste waterlogged?

 

[bryden]

@dblades no they didn't!

 

[dblades]

@bryden good to know