glennheath
New member
Well I did it! Burnt Ends,
Recipe,
Cut up pork belly (or you can use beef brisket) into 1.5 in pieces toss in a rub you love, while that is sitting combine 1/2cup water, 1/2cup vinegar and 1 teaspoon of liquid smoke. Pour that in the bottom of you pot and add pork, 25m pressure cook and 15m on keep warm, then release. Take pork out (toss in your favorite bbq)and add airfry or broil pan. I airfried 8m based with BBQ kept doing that and turn them every so often until they are done enough to your liking.
I have an 8 qt duo crisp/airfryer that was used.
Thank you for all the positive feed back. They taste amazing
Recipe,
Cut up pork belly (or you can use beef brisket) into 1.5 in pieces toss in a rub you love, while that is sitting combine 1/2cup water, 1/2cup vinegar and 1 teaspoon of liquid smoke. Pour that in the bottom of you pot and add pork, 25m pressure cook and 15m on keep warm, then release. Take pork out (toss in your favorite bbq)and add airfry or broil pan. I airfried 8m based with BBQ kept doing that and turn them every so often until they are done enough to your liking.
I have an 8 qt duo crisp/airfryer that was used.
Thank you for all the positive feed back. They taste amazing
