Success with Burnt Ends: Recipe and Tips Using Instant Pot and Air Fryer!

[abandonedhusband]

Looks delicious!

 

[glennheath]

@abandonedhusband they are absolutely amazing! Though I love we prefer the smoker this is an excellent alternative un the freezing weather.

 

[abandonedhusband]

@glennheath Wonderful! I will have to try! Thanks!

 

[ironbutterfly]

Meat candy!!!!!!!!

 

[bjb0718]

F

 

[student_inquisitor]

Recipe?

 

[glennheath]

@student_inquisitor Cut up pork belly into 1.5 in pieces toss in a rub you love, while that is sitting combine 1/2cup water, 1/2cup vinegar and 1 teaspoon of liquid smoke. Pour that in the bottom of you pot and add pork, 25m pressure cook and 15m on keep warm, then release. Take pork out (toss in your favorite bbq)and add airfry or broil pan. I airfield 8m based with BBQ kept doing that and turn them every so often until they are done enough to your liking.
I have an 8 qt duo crisp/airfryer that was used.

 

[student_inquisitor]

@glennheath yum!

 

[glennheath]

Donna Sharp right in the liquid and then transfer when done to basket to finish them off.

 

[rhafacisum]

please post recipe

 

[glennheath]

@rhafacisum Cut up pork belly into 1.5 in pieces toss in a rub you love, while that is sitting combine 1/2cup water, 1/2cup vinegar and 1 teaspoon of liquid smoke. Pour that in the bottom of you pot and add pork, 25m pressure cook and 15m on keep warm, then release. Take pork out (toss in your favorite bbq)and add airfry or broil pan. I airfield 8m based with BBQ kept doing that and turn them every so often until they are done enough to your liking.
I have an 8 qt duo crisp/airfryer that was used.

 

[rhafacisum]

@glennheath thank you so much, they look very yummy!

 

[morraw]

Can I get your recipe?

 

[glennheath]

@morraw Cut up pork belly into 1.5 in pieces toss in a rub you love, while that is sitting combine 1/2cup water, 1/2cup vinegar and 1 teaspoon of liquid smoke. Pour that in the bottom of you pot and add pork, 25m pressure cook and 15m on keep warm, then release. Take pork out (toss in your favorite bbq)and add airfry or broil pan. I airfield 8m based with BBQ kept doing that and turn them every so often until they are done enough to your liking.
I have an 8 qt duo crisp/airfryer that was used.

 

[morraw]

Ty

 

[caitlin1990]

Joshua Soutter

 

[tjar09]

What else can be used besides pork belly?

 

[glennheath]

@tjar09 beef brisket

 

[tjar09]

@glennheath thank you

 

[christianfriend2012]

I need an air fryer now!