First-Time Egg Bites Success: Quick and Easy Recipe for a Hit Event!

[havohej_lover]

Did you blend the eggs in the blender?

 

[trilby]

@havohej_lover I just cracked the eggs straight into a bowl, added chopped bell pepper, onion, tomato, and spinach (salt/pepper) and whisked it by hand. Then spooned the mixture straight into the mold. No blender or food processor! It was super easy and quick.

 

[havohej_lover]

@trilby thanks. They look pretty & good. I see many people blend them for the Starbucks copycat, I’m think it may make them fluffy… idk.

 

[davidbenephraim]

@trilby how many eggs did you use?

 

[trilby]

@davidbenephraim 3 eggs made 5 egg bites. The veggies were a good filler.

 

[davidbenephraim]

@trilby thank you!

 

[alfaalex101]

They look so cute!! Great job

 

[amyk]

Beautiful

 

[spockfan]

They’re great, aren’t they?
Do many delicious variations

 

[rainrotoka]

Those look beautiful and scrumptious!! What recipe did you follow?

 

[trilby]

@rainrotoka I edited my post with my ingredients. I really didn’t measure anything. Just added stuff here and there’

 

[limegreenducky]

Thanks for the recipe. I too had overflow and not pretty shaped egg bites using high pressure. I’ll have to try it your way!

 

[spavikevik]

Do you spray oil the molds?

 

[trilby]

Cindy Tesch yes! I used Pam and was very generous with the spray. When I was researching, many people said it took hours for them to set to remove from the mold but mine just popped right out after 2 minutes of cool down.

 

[carly]

Which egg mold did you use?

 

[trilby]

@carly https://www.amazon.com/.../dp/B07WSRN21B/ref=mp_s_a_1_6...
This one with the lid. It keeps them flat on top’

 

[carly]

@trilby thanks! So you cooked it with the lid on then?

 

[trilby]

Yes! I think it kept all of the extra wet moisture out and let them settle flat.

 

[claysmomma]

Yummy ! Great job!

 

[matthewv]

Very impressive!
I actually just did first time too tonight
I ate one, two and just heavenly