Success with Burnt Ends: Recipe and Tips Using Instant Pot and Air Fryer!

[laquona26]

Please share how! It looks so good and mine haven't turned out.

 

[elowwole]

Looks good. I love char!

 

[glennheath]

Denise Forrest Thank you. I surprised myself on that one.

 

[lfw]

Recipe please!!!! Yum!!!!

 

[glennheath]

@lfw Cut up into 1.5 in pieces toss in a rub you love, while that is sitting combine 1/2cup water, 1/2cup vinegar and 1 teaspoon of liquid smoke. Pour that in the bottom of you pot and add pork, 25m pressure cook and 15m on keep warm, then release. Take pork out (toss in your favorite bbq)and add airfry or broil pan. I airfield 8m based with BBQ kept doing that and turn them every so often until they are done enough to your liking.
I have an 8 qt duo crisp/airfryer that was used.

 

[lfw]

@glennheath thank you so much!!!!

 

[legaleagle1213]

Recipe please

 

[glennheath]

@legaleagle1213 Cut up pork belly into 1.5 in pieces toss in a rub you love, while that is sitting combine 1/2cup water, 1/2cup vinegar and 1 teaspoon of liquid smoke. Pour that in the bottom of you pot and add pork, 25m pressure cook and 15m on keep warm, then release. Take pork out (toss in your favorite bbq)and add airfry or broil pan. I airfield 8m based with BBQ kept doing that and turn them every so often until they are done enough to your liking.
I have an 8 qt duo crisp/airfryer that was used.

 

[legaleagle1213]

@glennheath thank you

 

[jesusroxgirl22]

And another wanting to know the recipe!

 

[glennheath]

@jesusroxgirl22 Cut up pork belly into 1.5 in pieces toss in a rub you love, while that is sitting combine 1/2cup water, 1/2cup vinegar and 1 teaspoon of liquid smoke. Pour that in the bottom of you pot and add pork, 25m pressure cook and 15m on keep warm, then release. Take pork out (toss in your favorite bbq)and add airfry or broil pan. I airfield 8m based with BBQ kept doing that and turn them every so often until they are done enough to your liking.
I have an 8 qt duo crisp/airfryer that was used.

 

[sammyd]

I would also like the recipe

 

[glennheath]

@sammyd Cut up pork belly into 1.5 in pieces toss in a rub you love, while that is sitting combine 1/2cup water, 1/2cup vinegar and 1 teaspoon of liquid smoke. Pour that in the bottom of you pot and add pork, 25m pressure cook and 15m on keep warm, then release. Take pork out (toss in your favorite bbq)and add airfry or broil pan. I airfield 8m based with BBQ kept doing that and turn them every so often until they are done enough to your liking.
I have an 8 qt duo crisp/airfryer that was used.

 

[captainfarkus]

Recipe please!!

 

[laotianking]

@captainfarkus Jennifer Gerngross Cut up into 1.5 in pieces toss in a rub you love, while that is sitting combine 1/2cup water, 1/2cup vinegar and 1 teaspoon of liquid smoke. Pour that in the bottom of you pot and add pork, 25m pressure cook and 15m on keep warm, then release. Take pork out (toss in your favorite bbq)and add airfry or broil pan. I airfield 8m based with BBQ kept doing that and turn them every so often until they are done enough to your liking.
I have an 8 qt duo crisp/airfryer that was used.

 

[captainfarkus]

@laotianking thank you!!

 

[rozenliefde]

My husband did ours in the Smoker. Delicious

 

[glennheath]

@rozenliefde we normally do that too, however we live in Western New York, the temps are very cold. We needed an alternative Smoker always #1

 

[tetebialemeby]

What meat do you use?

 

[glennheath]

@tetebialemeby Pork Belly