@dmbaker LIGHTER STEP BY STEP BY JEFFREY EISNER....2ND ONE I HAVE PERSONALLY STEP BY STEP...WATCH HIS Tutorials ON HIS SITE: PRESSURE LUCK...THESE ARE INSTANT POT COOKBOOKS!
@bear238 I put frozen meatballs in the bottom. Then the uncooked spaghetti noodles layered and kinda criss crossed. Then spaghetti sauce. A bunch of extra seasonings. For every jar of spaghetti sauce I add a jar of water. I usually add 2 jars of sauce. I also add some red win. I pour the water around the sauce so it downs wash the sauce to the bottom. High pressure for 4 minutes. Quick release. Turn off then his Sautee. And stir it really well and keep stirring until it thickens
