sugarloaf9225
New member
I was in the mood for a snack & so I tried popcorn
in my 6 qt IP for the st time. I used Pressure Luck’s recipe using the products in the picture. My IP, on sauté, only has ‘normal’. I added 2 tbls oil. Heated oil till IP indicated ‘HOT’. Added a few kernels but only a couple popped. I added the 1/2 C of kernels. I gave it sufficient time after hearing the last ‘Pop’ before shutting off & removing lid. I’d say more than a 1/4C kernels didn’t pop. What did was rather tough. Has anyone got a way they like that will give me better results??? TIA