Success with Burnt Ends: Recipe and Tips Using Instant Pot and Air Fryer!

[glennheath]

@christianfriend2012 I always want an 8qt with airfryer, I kept my eyes out on market place it was a steal!

 

[marbro]

How is it?

 

[bitgidi]

Looks good

 

[christian37]

About to go to the meat market rt now

 

[rnic656]

I need to try this!

 

[logictruthseeker]

How do you do Keep Warm after the time is up before releasing? Is that just a 15 min NPR?

 

[jesusroxgirl22]

@logictruthseeker for my IP, when I press “Pressure Cook” the keep warm function is on automatically. If I don’t want “Keep Warm” I have to press the “Keep Warm” button to turn it off.

 

[logictruthseeker]

@jesusroxgirl22 oh ok. So while it is NPRing it is keeping warm too when that light is on? I never knew I could turn it off

 

[jesusroxgirl22]

@logictruthseeker yes. But it doesn’t start the warming phase until the pressure has fully released and the pot /ingredients begin to cool. I keep the function on for most everything as it keeps it at a good safe temperature until I’m ready to deal with it. Sometimes that might be 10 minutes after it’s finished pressure cooking, sometimes an hour or more.

 

[logictruthseeker]

@jesusroxgirl22 thank you

 

[lifeeternallygiven]

Just curious as to why to keep warm?

 

[glennheath]

@lifeeternallygiven npr 15m

 

[lifeeternallygiven]

@glennheath, I saw that part, just curious as to the keep warm aspect. I always thought keep warm was an option to keep it warm until you could eat it.

 

[glennheath]

@lifeeternallygiven got you.

 

[stilts]

Ommggg get in my belly!!! Looks sooo delish!

 

[allisonlynette234]

You did your thing with this one! -Latoya

 

[glennheath]

@allisonlynette234 thank you it means a lot. First time for both, the pot and pork bellies.

 

[freeland]

I wonder if you can use pork tenderloin?

 

[glennheath]

@freeland never hurts to try. Let us know if you try it.

 

[freeland]

@glennheath i definitely will