Success with Burnt Ends: Recipe and Tips Using Instant Pot and Air Fryer!

[rainbowlady]

Ohhh these look amazing i’m gonna try it thanks for sharing your recipe

 

[glennheath]

@rainbowlady ty

 

[embroiderygirl06]

Looks delicious

 

[drummingbyfaith]

Thank you Looks delicious!!

 

[juliejones]

Looks delicious

 

[mesmith]

@efiie81 let’s try it

 

[tobelieveinhim]

I'm trying right now with a pork shoulder blade cut up that's 6lbs ... stumped on timing because I don't want it to turn into pulled pork. Any ideas on how long? I see 15m/lb for pork shoulder but that's 95 mins!

 

[glennheath]

@tobelieveinhim I will say this mine was a total of 2#s. I would suggest 25m and check it, bc its better to add you can not delet.

 

[tobelieveinhim]

@glennheath thank you, will give it a go!!

 

[glennheath]

@tobelieveinhim wondering how it turned out?

 

[tobelieveinhim]

@glennheath so good! I ended up doing 30 as the pot was almost full but texture is like a rib perfect tender but not falling apart!! We were also saying you could make a damn good mcrib sandwich with pickles onions and a buttered toasted bun

 

[glennheath]

@tobelieveinhim so very happy it turned out! The sandwich sounds amazing

 

[tobelieveinhim]

@glennheath thank you for posting what a great recipe!!! Here's the final pic hot out of oven

 

[glennheath]

@tobelieveinhim looking tasty kudos! So happy I could share with everyone.

 

[wunderkynd]

OMG I’m trying this

 

[glennheath]

@wunderkynd so happy to hear this. Being in the cold I didn't want to bring out the smoker for 2# pork belly. Lol

 

[devin7866]

@hogarfeliz

 

[suspekt]

Burnt ends?

 

[glennheath]

@suspekt yes Todd. Didn't want to pull out smoker in the cold for 2#s of pork belly. Nice alternative

 

[troneil]

@saynotosin