Foolproof Deviled Egg Recipes: Tips and Special Ingredients to Win Over a Former Egg Skeptic

[jabs]

@angelofhearts me too. I took broccoli salad and jalapeño creamed corn (with a pound of bacon in it).

 

[angelofhearts]

Now I can see why I usually don't like deviled eggs - most everyone uses some version of sweet relish. I love pickles, but generally only dill ones, and for some reason hate relish - no idea why.

 

[newnature22]

@angelofhearts im the same way with liking dill pickles but no other pickles or relish. I have never had deviled eggs with relish but I make the deviled eggs in my family so maybe that's why lol

 

[zumaman]

@angelofhearts I'm exactly the same way I love dill pickles and will Go and pull out two or three of the mini ones and eat them daily. But I personally don't like sweet pickles, or sweet relish so I never eat that. Even when I make my tuna to make a tuna sandwich I dice up dill pickles real fine and put it in there so I can see where two teaspoons of dill pickle juice I'm going to put in my deviled eggs to try that

 

[jabs]

@angelofhearts I always use dill. I can't stand sweet pickles either.

 

[tfaulkner]

@angelofhearts I do not use relish. Usually celery salt, pepper, and a splash of Worcestershire sauce. Mayo, of course.

 

[christine98]

I use an old Betty Crocker recipe. It uses American cheese in it. It's awesome. I sprinkled bacon bits on a few and others loved them. I did not. Message me if you want recipe. I have just moved and recipe is still packed...somewhere!!!

 

[skepticlogician]

Eggs peel better if they're room temperature before they go in the pot.

 

[zumaman]

@skepticlogician good tip thanks

 

[prodigalone]

@zumaman also, don't use new eggs . They peel better if they are about a week old or older.

 

[zumaman]

@prodigalone oh ok I had saw someone's video who said just the opposite. That older eggs had a problem peeling as compared to new

 

[vly]

I do the 555 method… 5 to get to pressure. Countdown 5, then I instant release and put in cold ice water for 5. Perfect every time.

 

[traxione]

 

[traxione]

I do not use 5-5-5. I add mustard and a bit of relish

 

[zumaman]

@traxione thanks i watched your video. I also have my own YouTube channel and group on Facebook. Here's my channel. If interested in my group let me know

Whats Up with DJ Now

Welcome to Whats Up with DJ Now. My channel will show you easy delicious recipes with step by step instructions. I'm a California girl who's best friend is her dog Sammy. You will see him in many of my videos assisting me 😉 and waiting for a possible doggy sample as my official taste tester 😁...

youtube.com

 

[tusolussanctus]

I just mix the yellow with miracle. Whip, a bit of yellow mustard then top. With paprika

 

[jesussaves_74]

@tusolussanctus and a tad of sugar

 

[aeon000000]

@jesussaves_74 absolutely a little sugar. Plus salt and pepper

 

[chrischan]

@jesussaves_74 yes a tad of sugar!!!!

 

[rostislav89]

I like some lemon juice in there for tang, and definitely salt and pepper.