I use a Oxo silicone steamer with the handles clipped or tied together at the top. Its a green, thing that looks like a colander.with folds in it. Very useful for many things. I use it for chicken parts when I make chicken soup so I can pull the chicken out, debone it and put the bones back in the steamer to add more goodness to the soup broth, without overcooking the meat.then I can pull out the bones and used up veggies leaving just the broth behind. Then I don't have to pull out the boiling hot broth to strain out the solids.
I can pull out the steamer from the pot with my non dominant hand. The Oxo steamer works great for vegies, potaoes, dumplings and anything you want to easily lift out. Easy to clean too, I also use it for washing leafy vegetables, and fruits like strawberries and blueberries. I use a metal wire cloths pin, binder clip, or string to tie the handles together, for ease of handlng.