Foolproof Deviled Egg Recipes: Tips and Special Ingredients to Win Over a Former Egg Skeptic

[pyrox2k]

Add horseradish, mayo, vinegar, salt, pepper and top with paprika.

 

[tnewman]

I add just a little horseradish and Worcester in mine.

 

[mya]

I use mayo, bacon bits, a little mustard and some grated cheddar cheese

 

[lifeeternallygiven]

This. The smoked paprika makes ALL the difference. Also, sent a PM

https://www.foodnetwork.com/.../classic-deviled-eggs...

 

[mercychild]

I use this recipe.
https://southernbite.com/classic-southern-deviled-eggs/
I like to use dill pickle relish.
And crispy bacon bits sprinkled on top would be awesome.
One time, I only had smoked paprika in my spice rack, so we used that instead of regular paprika. It was so good, we decided we like it better that way!

 

[mommymcd]

I add a TBS of horseradish to mine. It doesn’t make them too hot, but gives some extra tang.

 

[mrpatriotic]

I use mayo, little bit of Dijon mustard, salt, pepper and curry powder. There is never any left

 

[trent2007]

I add bacon, mayo, mustard, olive or pickle juice and a mild yellow curry powder!! Always first to go at any event!
( also add salt and pepper)

 

[trishshaw]

Bengali Sweet Curry makes a great addition.

 

[flowergal44]

One of my favorites….

https://realhousemoms.com/bacon-jalapeno-deviled-eggs/...

 

[garymills1973]

I use mayo, mustard, sweet pickle relish, salt and pepper in mine. Bacon bits would be a good addition. I have added crushed French’s fried onion rings to my filling. After filling, I always garnish with paprika. Another garnish is to cut a pimento-stuffed olive in half and place upside down in the filling so the pimento shows. Makes a pretty presentation!

 

[olatunji1987]

@garymills1973 this is my recipe, too, except I use dill relish and a sprinkle of onion powder.

 

[immanuel19]

My husband makes Japanese deviled eggs all the time. For every occasion. Secret ingredient: wasabi. https://www.allrecipes.com/.../236525/japanese-deviled-eggs/

 

[mattb2jp]

All these recipes sound great, but my advice is start small.. Do 3 eggs to see if 5-5-5 works for you, as some people and some IPs need more or less time for their version of perfect eggs. 3 will result in half a dozen deviled eggs … enough to experiment but not be too wasteful if you don’t like them.

 

[zumaman]

@mattb2jp yes I had already decided not to do any more than 6. Because they will be for Christmas and I will have 2 other people over so if I don't like them then they can still be eaten

 

[johnfifteentwelve]

@mattb2jp good suggestion. I live at a higher elevation. I do 6/5/5

 

[nohomofo]

My husband's aunt always made it with the egg yolks, mayo and Dijon mustard.

 

[xnickx5757]

Because of where I live, the 444 method works better for me and I use mayo instead of salad dressing (personal preference) and dust with a sprinkle of paprika.

 

[jedc42]

5-5-5 is for 1 layer of eggs.. 6-6-6 for more.. make sure lid fits without issue.
Careful not to overload the pot. I find a stacking contraption to be best and not end up with cracks..
I did 3 eggs with 5-5-5 method a few weeks ago and it was perfect..

 

[jimall]

We like a combo of spicy brown mustards and sweet pickle relish.