My deviled eggs are always a hit. Yolks, Hellmans, little yellow mustard, Heinz Sweet relish or for a little kick use Wickles sweet relish, little salt and sprinkle with smoked paprika for garnish. If you don’t like smoked paprika use regular paprika but always a lite sprinkle. I never measure but the Hellmans is just enough to make it smooth but not overpower. The little yellow mustard is to just make it a hint of tartness. Good luck